Lunch World Tacos

World Tacos

Comes with hot salsas and small Azuca Salad

• $10.50

  Jamaicanchicken thighs jerk spices, coconut rice, corn tortillas

• $10.50

  Mexican Streetsbeef tender, griddled onions, beans, corn tortillas

• $10.50

  Baja Fishbattered fried red fish, cabbage, pico, tartar, corn tortillas

• $10.50

  Chicken Adobochicken thighs in green adobo, cilantro, red corn tortillas

• $10.50

  Pork Pibilslow cooked pork but in achiote, pickled onions, habanero sauce, corn tortillas

• $10.50

  Venezuelan Ropa Viejashredded beef, black beans, pico

• $10.50

  Beef Phillybeef strips, peppers, onions, jack cheese, flour tortillas

• $10.50

  Hawaiian Tunaseared tuna, soy, serrano, lime, pineapple pico, flat bread

• $10.50

  The Veganobunch of veggies, tofu, humus, flat bread

• $10.50

  Cubanoroasted pork, smoked ham, Swiss cheese, mustard, pickles, flour tortilla

• $10.50

  EL Pastorroasted pork, red adobo, pickled red onions, black beans, pineapple, red corn tortillas

• $10.50

  Los Alambresbeef strips, onions, peppers, bacon, cheese, corn tortillas

• $10.50

  Carne Asadagrilled beef, pico de gallo, cheddar cheese, flour tortillas

• $10.50

  Caribbean Shrimpblackened shrimp, calypso sauce, cabbage, flflour tortillas

• $10.50

  Greek Gyrogrilled chicken, onions, tomato, cucumber, tzatziki, pita

• $10.50

  Los de Chicharrontomatillo, chicharron, cilantro, onions, queso blanco

• $10.50

  Las Flautasshredded beef, crispy fried corn tortillas, crema, green salsa, queso fresco

Dinner Menu

Appetizers To Share

• $11.50

  Chino-Latino Tuna Crudofresh ahi, serrano-cilantro soy, seaweed, avocado, spicy crisps

• $7.50

  Guacamoleorange pico & ancho pepper flour tortilla chips

• $6.50

  Amarillosfried ripe plantains, served with cilantro cream

• $6.50

  Tostones with Mojoplantain fritters with garlic mojo

• $9.50

  Arepa Choriquesovenezuelan arepa with sausage trio, queso blanco avocado... sofrito on the side

• $11.50

  Cevicheprepared daily with today’s catch, spicy crisps and avocado

• $8.50

  Mofongo Criolloplantain, chicharron and mojo de ajo over tomato broth with shrimp ($12) or with chicken ($10)

• $23.00

  Appetizer Samplergreat sampling of our favorites including jerk chicken bites, tostones, ceviche, chorizo argentino, and scampi al ajillo

Sopa

• $4/$7

  Black Bean Souptraditional... with pico chicharrones and sour cream

• $4/$7

  Sopa de Tortillasignature tortilla soup with grilled chicken and fried tortilla hay

Salad

Add to your salad:
Grilled Chicken ($6), Seared Salmon ($9), Blackened Tuna ($9), or 6 Grilled Shrimp ($11)

• $7.90

  Perivian Quinoa Saladdry cranberries, cucumber, avocado, baby arugula and cilantro

• $9.50

  Caribbean Choppediceberg, mango, avocado, chicken, tomato, jicama, black beans, guava-mustard vinaigrette

• $10.75

  Spiced Chicken and Spinachbaby spinach, candied pecans, shaved mango, creamy chipotle dressing

• $9.50

  Pepita Crusted Goat Cheesetender greens, strawberries, red beets, roasted pumpkin seeds crusted goat cheese, hibiscus dressing

Del Mar

• $21.00

  Tejas Salmonlatin blackened salmon fillet cilantro couscous, pineapple bbq glaze, malanga

• $25.00

  Shrimp Diablo Viejospicy shrimp, black bean caldo, dirty rice, plantain straws

• $28.00

  Paellaseafood, chicken, pork, sausage vegetables mingled in fluffy saffron rice

• $21.50

  Tropical Mahi Mahifmahi mahi fillet, coconut-tomato sauce, saffron rice and roasted corn, mango, habanero

• $24.50

  Seafood Curry Latinofresh seafood in a zesty creamy red curry with cilantro, peppers, onion, potato, pineapple rice

• $21.50

  Trout a la Tallafire-roasted rainbow trout with barra vieja adobo, julienne vegetables and cilantro broth

• $20.50

  Seed Crusted Ahimulti-seed crusted tuna steak, corn tamal sautéed gandules, tamarind gastrique

More Meats

• chicken $16.50 | shrimp $18.50

  Pasta Fronterafettuccine pasta, grilled chicken or shrimp in a creamy chipotle sauce

• $16

  Vegetarianoseasonal vegetables with your choice of pasta or steamed white rice or roasted potatoes

• $25.50

  Parrillada Mixtachurrasco, chicken breast, pork chop, jalapeño sausage, chimichurri, grilled vegetables and mashed potatoes

• $24.50

  Feijoada do Rioslow braised pork shank, fresh sausages, black beans, rice, kale and orange

• $19.90

  Ropa Viejalatin shredded beef, stewed in rich tomatoes with olives and vegetables, moros & maduros

Fogon

our meat cuts, are grilled to your liking and are accompanied with chimichurri sauce, creamy mashers and grilled vegetables

• $19.50

  Beef Steak Churrasco

• $17

  Center Cut Pork Chop

• $16

  Double Breast Chicken

Happy Ending

• $7.50

  Xocolātlchocolate cake, prickly pear sauce, phylo, berry compote

• $6.50

  Tres Lechesspongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries

• $7.50

  Coconut Flancreamy coconut custard, pina colada cream chocolate ganach

• $9.50

  Tropical Fruit Brûléefire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream

• $1.50(ea)

  Chocolate Trufflesmade to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al natural

• $21.00

  Dessert Samplerhouse specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream

All Day

Appetizers To Share

• $10.50

  Chino-Latino Tuna Crudofresh ahi, serrano-cilantro soy, seaweed, avocado, spicy crisps

• $7.50

  Guacamoleorange pico & ancho pepper flour tortilla chips

• $6.50

  Amarillosfried ripe plantains, served with cilantro cream

• $6.50

  Tostones with Mojoplantain fritters with garlic mojo

• $9.50

  Arepa Choriquesovenezuelan arepa with sausage trio, queso blanco avocado... sofrito on the side

• $11.50

  Cevicheprepared daily with today’s catch, spicy crisps and avocado

• $8.50

  Mofongo Criolloplantain, chicharron and mojo de ajo over tomato broth

• $12.00

  Mofongo Criollo with Shrimpshrimp, plantain, chicharron and mojo de ajo over tomato broth

• $10.00

  Mofongo Criollo with Chickenchicken, plantain, chicharron and mojo de ajo over tomato broth

• $23.00

  Appetizer Samplergreat sampling of our favorites including jerk chicken bites, tostones, ceviche chorizo argentino, and scampi al ajillo

Sopa

• $4/$7

  Black Bean Souptraditional with pico chicharrones and sour cream

• $4/$7

  Sopa de Tortillasignature tortilla soup with grilled chicken and fried tortilla hay

Salad

• $7.90

  Perivian Quinoa Saladdry cranberries, cucumber, avocado, baby arugula and cilantro

• $9.50

  Caribbean Choppediceberg, mango, avocado, chicken, tomato, jicama, black beans, guava-mustard vinaigrette

• $10.75

  Spiced Chicken and Spinachbaby spinach, candied pecans, shaved mango, creamy chipotle dressing

Del Mar

• $25.00

  Shrimp Diablo Viejospicy shrimp, black bean caldo, dirty rice, plantain straws

• $28.00

  Paellaseafood, chicken, pork, sausage, vegetables mingled in fluffy saffron rice

• $21.50

  Tropical Mahi Mahimahi mahi fillet, coconut-tomato sauce, saffron rice and roasted corn, mango, habanero

• $24.50

  Seafood Curry Latinofresh seafood in a zesty creamy red curry with cilantro, peppers, onion, potato, pineapple rice

• $21.50

  Trout a la Tallafire-roasted rainbow trout with barra vieja adobo, julienne vegetables and cilantro broth

More Meats

• chicken $16.50 | shrimp $18.50

  Pasta Fronterafettuccine pasta, grilled chicken or shrimp in a creamy chipotle sauce

• $16

  Vegetarianoseasonal vegetables with roasted potatoes

• $25.50

  Parrillada Mixtachurrasco, chicken breast, pork chop, jalapeño sausage, chimichurri, grilled vegetables and mashed potatoes

• $24.50

  Feijoada do Rioslow braised pork shank, fresh sausages, black beans, rice, kale and orange

• $19.90

  Ropa Viejalatin shredded beef, stewed in rich tomatoes with olives and vegetables, moros & maduros

Fogon

• $19.50

  Beef Steak Churrascowith chimichurri sauce, creamy mashers and grilled vegetables

• $17

  Center Cut Pork Chopwith chimichurri sauce, creamy mashers and grilled vegetables

• $16

  Double Breast Chickenwith chimichurri sauce, creamy mashers and grilled vegetables

Bar Menu

Happy Hour

Monday thru Sunday 4pm to 7pm
Domestic Beer at $3.00
All well drinks at $4.00
Azuca Cocktails (Pisco Sour, Caipirinha and Mojitos) at $4.00

Specialty Coffee

• $8.50

  Cafe La Diabla151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream

• $8.50

  Yes Calypso... Coffeeappleton dark, tia maria and freshly brewed azúca blend, blend cinnamon-sugar rim with a dollop of chantilly cream

Barside Bites

$4.00 Happy Hour barside bites at the bar and patio only.

• Guacamolewith pico de gallo & ancho flour tortilla chips

• Tostones with Mojoplantain fritters with garlic mojo

• Yuca Fritacrispy cassava fries with mojo

• Moros y Cristianoswhite rice with black beans with sofrito

• Amarillossweet ripened plantains and cilantro sour cream

• Jerk Chicken Biteswith zesty Jamaican jerk

• Charred Brussels Sproutswith achiote-spiced Latin cream

• Fish Cevichewith pico de gallo, cilantro and chips

• Patatas Bravasfried red bliss with chorizo & hot garlic butter

• Chicken ChicharronCrispy fried spicy chicken over chipotle cream

• K Sadillachicken quesadilla with spicy salsa and sour cream

• Chips & Salsaassorted chips and spicy habanero-tomato salsa

• Fish Tacos2 grilled tacos with lettuce, pico & tartar

• Chorizo!!!grilled jalapeño sausage with sofrito and chimi

Liqueur

• $6.00

  Baileys

• $7.25

  Campari

• $8.50

  Cointreau

• $9.75

  Drambuie

• $6.50

  Frangelico

• $7.50

  Galliano

• $7.50

  Grand Marnier

• $6.75

  Jägermeister

• $6.50

  Kahlua

• $6.75

  Sambucca

• $6.50

  Licor 43

• $7.25

  Amaretto

• $7.25

  Amarula

• $6.50

  Tuaca

• $7.75

  Goldschlager

Cognac & Brandy

• $45.00

  Ferrand Abel

• $18.00

  Ferrand Amber

• $15.00

  Remy Martin VSOP

• $35.00

  Hennessey X O

• $6.00

  Presidente

• $6.50

  Carlos Primero

Port & Sherry

• $9.00

  Quinta do Noval

• $12.50

  Croft Late Vintage

• $6.25

  Dry Sack Medium Dry

• $15.00

  Taylor Fladgate20 years

• $7.25

  Grappa Julia

Sangrias

• Mamushkadifferent?... try out this recipe. You will order another one!; vodka, pears, red apples and plums and orange liqueur

• Zurra TradicionalJust like the one we taste in south spain; campo viejo crianza, brandy, oranges, nectarines, lemons, cinnamon stick

• Very BerryVery aromatic and delicate, with berries; straws, rasps   blues with a spash of port wine, brandy and campo Viejo crianza

• Tutty Fruttyndulge with this exotic yet refreshing punch with all the fruits we have plus campo viejo crianza and a touch of cointreau

• Sassy BlondeSexy white sangria made with sparkling cava wine Cristalino, cointreau, peach, plums, green apples.

• WantanameraThis concoction will transport you to cuba, very tropical and refreshing; mango, pineapple, bacardi rum, lime and sugarcane

• Del PatronFor that demanding palate... treat yourself, why not? Orange, peach, and plums, campo viejo reserva, grand marnier, and house cognac

Mojitos

• OriginalBacardi superior

• StrawberrySuperior bacardi, strawberry purée

• EnerjitoAppleton v/x, red bull

• Mojito MartiniBacardi limon, absolut citron

• ElectricAppleton special, blue curaçao

• CaribbeanBacardi coco

• ChiquitaBacardi 151, galliano, 99 bananas

• TropicanteBacardi 151, bacardi coco   pineapple

• SuicideBacardi 151, bacardi “o”

• Bee MojitoBacardi superior, bee honey

• AppleBacardi big apple

• Arctic GrapeBacardi grape rum and cranberry

• CukcooBacardi superior, and seedless cucumbers

• SpicedBacardi oakheart, ginger   mango

• JibaroDon “Q” rum, bacardi coco.....‘n the rest

• OrangeBacardi “O”, with muddled oranges

• Very BerryBacardi dragonberry w/ blacks or blues

• MexicanTequila, mint and freshly squeezed limes

• PomegranateBacardi dragonberry   pomegranate

• Piña NiñaBacardi pineapple, bacardi coco

• Top Shelfbacardi “8”... eight years resting in barrel

• RaspberryBacardi raz, raspberry liqueur

• SkinnyBacardi superior, splenda

• TexanBacardi superior, prickly pear purée

• MangojitoBacardi superior, mango purée

• WatermelonBacardi grand melon

• GuavaBacardi superior, guava purée

• PassionBacardi superior, passion fruit purée

• VanillaBacardi superior, vanilla rum

• Peachybacardi peach red

• BombayBombay sapphire gin

• MillionairePirate XO rum and a splash of cola

• Black DragonBacardi dragonberry, ginger ale and tea

• Cherry BabyBacardi torched cherry   fruit juices

• LimónBacardi limon, and freshly squeezed lemons

• FrozenOur traditional recipe with shaved ice ‘n shaked

• ЯussoRussian vodka, mint, sugar, soda and limes

• PirateCaptain morgan   meyers, mint, limes   sugar

• BloodyBacardi “O”, blood orange and cranberry

House Crafts

• SangriasTropical fruit, brandy, wine, red or white wine

• CaipirinhaCachaça, lime, sugar... add tropical fruit... or not

• Caribbean SurpriseBacardi coco, midori, sweet’n sour, pineapple

• SunburnCaptain morgan rum, coco rum, creme de banana, pineapple, grenadine

• Cosmo CaribeAppleton rum, cointreau, lime juice and a splash of cranberry

• Blue HawaiianMalibu, blue curaçao and a splash of pineapple juice

• Don “Q” PunchDon “q” rum, fruit juices and grenadine

• Key Lime PieVanilla rum, bacardi coco, creams, key lime juice   graham

• Ron CollinsBacardi Light, Lime Juice, sugar, cherry and soda

• HeatBrazilian cachaça, st. germain, dry vermouth and a lime squeeze

• Top-shelf SangriaCognac, grand marnier, red or white wine

• Aphrodisiac MartiniVodka, chocolate, baileys, stoli vanil, chambord

• Pisco SourPisco, lemon juice, sugar and bitters, egg whites optional

• Cuban SunsetBacardi solera, sour mix, o.j., and cointreau, served over ice

• Cuba LibreBacardi gold, a splash of coke and fresh squeezed lime juice

• MargaritasAll kinds... salt, no salt, rocks, frozen, exotic, traditional..

• CocoBacardi coco, coconut cream, coconut milk and a crown of sweet coco

• Azuca LemonadeBacardi limon, grand marnier, lemons, sugar   soda

• Mula CaribeñaBacardi solera, ginger beer and lime twist... on the rocks

• Amaretto CiderAmaretto liquor, chambord and apple cider, sugared cinnamon stick

By The Pitcher

• MojitoOriginal

• CaipirinhaTraditional

• DaiquiriMango or Strawberry

• SangriaRed or white

• MargaritaRocks or Frozen

Beer

• Corona

• Negra Modelo

• Bohemia

• Heineken

• Pacifico

• Quilmes

• Victoria

• Bud Light

• Miller Light

• Sam Adams

• Alamo

• Lagunitas

• Modelo Especial

• Dos XX

• Xingu

• Tecate

• Toña

• Regia 25 oz

• Shiner Bock

• Coors Light

• Michelob Ultra

• O’Douls

• Dogfish Head

• Lost Gold

Wine Menu

Red

• Castillo de Monseran | “Old Vine” Garnacha | Aragon SpainSoft and spicy with ripe, red fruit flavors and a sweet oak finish

• Montes Pinot Noir | Casa Blanca Valley | ChileIntense flavors of strawberries and flowery violet hints. Soft tannins lead into an elegant finish

• Santa Rita “Reserve” | Merlot | Maipo Valley, ChileRefined berry flavors with spice and herb flavors soft tannins and a clean finish

• Carmen, “Grand Reserva” | Merlot | Alto Maipo, ChileAromas of truffles, dark chocolate, ripe plums, intense wild berry and a hint of exotic spices

• Montes Alpha | Syrah | Colchagua Valley, ChileBig bold and beautiful, a hearty glassful of ripe berry flavors with a velvety tannic edge

• Mont Gras “Reserve” | Carmenere | Colchagua, ChileHints of mint frame the red current fruit with an herbal oaky finish.

• Hess “Allomi” | Cabernet Sauvignon | Napa Valley, CaliforniaAromas of raspberries, black cherries and a hint of vanilla, which continue on a red fruit-driven palate. Silky, youthful tannins are coating on a rich, textured mid palate, continuing on a lingering finish

• Estancia | Cabernet Sauvignon | Paso Robles, CaliforniaAssertive flavors of current and plum, a subtle earthy note of leather and wood, nicely polished tannins

• Kaiken | Cabernet Sauvignon | Mendoza, ArgentinaFocused loam, currant, fig and coffee flavors that linger nicely on the muscular finish

• Joel Gott | Zinfandel | Lodi, CaliforniaClassic zinfandel, aromatics of pepper and anise. Packed with flavors of licorice, plums, bing cherries and blackberries with a deep, long finish.

• Tamari “Reserva” | Malbec | La Rioja, ArgentinaDeep red garnet color, floral fruity, intense, honest. Flowery notes of violets and jasmine, ripe red fruits

• Faustino | Tempranillo | Rioja Alavesa, SpainFull-bodied, well-structured and silky flavors of red berries, vanilla and toasty oak. This wine is very concentrated and has a long, lingering finish

• Franciscan | Cabernet Sauvignon | Napa Valley, CaliforniaDeep blackberry, coffee and spice, rich and vibrant with supple tannins,finishing with notes of cassis, chocolate, and toasted oak.

• Juan Gil | Monastrell Red | Jumilla, SpainFull-bodied, well-structured and silky flavors of red berries, vanilla and toasty oak. This wine is very concentrated and has a long, lingering finish

White

• Aveleda | Alvarinho Vinho | Verde, PortugalProduced with alvarinho grapes ((the most renowned Portuguese white variety)) complex floral aromas, with accent of peaches and tropical fruits

• Santa Rita “Reserve” | Sauvignon Blanc | Casablanca, ChileBright green citrus flavors embrace you in this crisp refreshing white

• Tamari | Torrontes | Mendoza, ArgentinaIntense white wine with an aroma of roses, tangerines, and tropical, alone with notes of hazelnut, vanilla and cinnamon.

• Irony | Chardonnay | Napa Valley, CaliforniaOffers pleasing ripe fruit flavors that layer nicely on the palate; almost round in texture, finishes quite nicely

• Toasted Head | Chardonnay | Dunnigan Hills, CaliforniaBright tangerine and pear fruit aromas are highlighted by clove and nutmeg. this medium-bodied wine has a crisp acidity and long finish

• Santa Rita Reserve | Chardonnay | Casablanca Valley, ChileFresh tree fruit flavors are plentiful and satisfying especially when balanced with a hint of sweet oak

• Kenwood “Yulupa” | White Zinfandel | California USAFresh fruit aromas of strawberry and rhubarb give way to citrus and lychee flavors in this refreshing and crisp white zinfandel.

• Hogue Genesis | Riesling | Columbia Valley, WABeautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla.

• Santa Julia | Pinot Grigio | Mendoza ArgentinaBeautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla

• Norton | Moscato | Mendoza ArgentinaClear and bright, with floral aromas, and a touch of citrusy notes, with hints of peach and apricot, and a crisp finish.

Sparkling

• Cristalino Cava Brut | Sparkling | Penedes, SpainAromas of green apples, peaches, toast, flowers and herbal notes. It is fruit-forward and nicely balanced, with a clean, citrusy finish.

• Mionetto Prosecco | Brut | Prosecco, ItalyHas an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

• Piper-Heidsieck | Brut | Champagne FranceTight bubbles reveal strong aromas of vanilla, papaya, and coconut. honey, smoky tea, and fresh golden pear. nuances of ginger and tobacco

• Dom Pérignon | Brut Champagne | FranceSophisticated champagne, bursting with toast coffee and hazelnut flavors